At Nuance, we cook full of passion and love for the profession every single day. We’re inspired by gastronomic influences from all over the world, although we always maintain an eye on the authenticity of Flemish cuisine. Our work is guided by the seasons and we only use the best ingredients we can buy.
Thierry Theys – Gault & Millau ‘Chef of the year’ 2022.
Nuance – Limited Anniversary Edition
By popular request, we are pleased to present this special edition once again this spring.
From 1 April to 30 June 2026
5-course menu at €135 per person
Available during selected services only.
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