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Menu

Nuance offers a gastronomic menu with à la carte dishes and a carefully selected wine list with matching wines to accompany your lunch or dinner.

Nuance also presents a special Taste nuances menu with matching wines. Our current Flavour Nuances menu can be found below.

SCALLOP “DIEPPE”

Jerusalem artichoke & kombu

EUROPEAN LOBSTER

Fermented tomato & XO béarnaise

HAMACHI “IKEJIME”

Oyster & vetiver

WHITE TRUFFLE “ALBA”

Pine nut, cashew & pear

DANISH COD

Charcoal, lemon & hazelnut

HARE

Miso, pumpkin & juniper berry

FRAÎCHEUR

Vanilla & Chartreuse

DESSERT “À LA CARTE”

SCALLOP “DIEPPE”

Jerusalem artichoke & kombu

EUROPEAN LOBSTER

Fermented tomato

XO béarnaise

HAMACHI “IKEJIME”

Oyster & vetiver

WHITE TRUFFLE “ALBA”

Pine nut, cashew & pear

DANISH COD

Charcoal, lemon & hazelnut

HARE

Miso, pumpkin & juniper berry

FRAÎCHEUR

Vanilla & Chartreuse

DESSERT “À LA CARTE”

Menu Flavour Nuances

7 courses € 245,00

5 courses € 175,00

* Signature “Thierry Theys” € 60,00

Wine pairing / Collectibles

7 courses € 105,00 / € 245,00

5 courses € 75,00 / € 160,00

* Signature “Thierry Theys” € 35,00 / € 80,00

Sweet wines are available separately

Menu lunch 4 courses €125,00

If you visit with a group of five or more, please choose our Taste nuances menu. Our menu includes two desserts, although you can always have a cheese board instead of both for an additional charge of € 20,00. You can also have the cheese board as an extra before your dessert for an additional charge of € 25,00 if you prefer.

On Friday evening and Saturday evening we only serve our Menu Flavour Nuances with 7 courses.

Every lunchtime, excluding public holidays, we serve a four-course lunch menu.

A Season at Nuance

Autumn has arrived at Nuance.

Discover a refined menu inspired by the new season, where exceptional ingredients, creativity and warm hospitality come together.

Reserve your table and experience autumn at Nuance.

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