If you visit with a group of five or more, please choose our Taste nuances menu. Our menu includes two desserts, although you can always have a cheese board instead of both for an additional charge of € 20,00. You can also have the cheese board as an extra before your dessert for an additional charge of € 25,00 if you prefer.

On Friday evening and Saturday evening we only serve our Menu Flavour Nuances with 7 courses.

Every lunchtime, excluding Sundays and public holidays, we serve a three- or four-course lunch menu.

Menu

Bluefin tuna

Rice, kaffir & Tomasu ponzu

Scallop “Dieppe”

Carrot–ginger, lardo & thyme

“Chinoise” broth

Langoustine crudo

Avocado & dill, koshu emulsion

White truffle “Alba”

Pasta, pine nuts & beurre noisette

Danish cod

North Sea shrimp, lovage & pear

Hare “polders”

Jerusalem artichoke & bay leaf, cranberry

“Brésilienne”

Smoked apple, praliné & lemon

Clémentine

Atelier “Marcolini” & juniper