Resto-Nuance-menu-28

Menu

Nuance offers a gastronomic menu with à la carte dishes and a carefully selected wine list with matching wines to accompany your lunch or dinner.

Nuance also presents a special Taste nuances menu with seven or eight courses and matching wines. Our current Taste nuances menu can be found below.

Noorse Garnaal “cru”

Meyer citroen, galanga & dille

Sint-Jakobsschelp “Dieppe”

Aardpeer, yuzu & walnoot

Langoustine

Pompoen & béarnaise XO

* Zwarte truffel “Carpentras”

Pijnboompit risotto & velouté

“Ijsselmeer” Snoekbaars

Groene selder, vin jaune & pinda

Jonge Duif “Anjou”

Rode biet, pastinaak & praliné

Avocado

Peruaanse munt & pistache

Rijst

Bloedsinaas & aged vanille

Noorse Garnaal “cru”

Meyer citroen, galanga & dille

Sint-Jakobsschelp “Dieppe”

Aardpeer, yuzu & walnoot

Langoustine

Pompoen & béarnaise XO

* Zwarte truffel “Carpentras”

Pijnboompit risotto & velouté

“Ijsselmeer” Snoekbaars

Groene selder, vin jaune & pinda

Jonge Duif “Anjou”

Rode biet, pastinaak & praliné

Avocado

Peruaanse munt & pistache

Rijst

Bloedsinaas & aged vanille

Menu Smaaknuances

Lunch menu 3 courses €95,00

Lunch menu 4 courses €125,00

7 courses € 235,00

*8 courses € 285,00

Accompanying wines € 100,00 / *€ 115,00

Dessert wines are available seperately

Non-alcoholic accompanying drinks € 80,00 / *€ 90,00

If you visit with a group of five or more, please choose our Taste nuances menu. Our menu includes two desserts, although you can always have a cheese board instead of both for an additional charge of € 20,00. You can also have the cheese board as an extra before your dessert for an additional charge of € 25,00 if you prefer.

On Friday evening and Saturday evening we only serve our Taste nuances menu of 7 or 8 courses.

Every lunchtime, excluding Sundays and public holidays, we serve a three- or four-course lunch menu.